Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Mix salt, pepper and garlic powder together in a small bowl. Whisk in pineapple juice. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. But how do you get the right ham steak? Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Reduce the heat to medium-low and add the ham steaks back to the pan. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Trim the fat from it after it gets warm enough. Smoke until internal temperature has reached 165F/75C. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Slice and serve as soon as possible. The fresh ham will have the term "fresh" in the title of the product. Close the lid to let the steam and smoke build up inside the barbecue. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until ham is tender, 35 to 45 minutes. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. It's also low in calories when eaten alone. When its done, remove the steak and let it sit for a few minutes. Of course, the second method is far easier and less costly if you want to prepare one meal. Want to know whats happening NOW on the farm? Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Each stage helps infuse the pork with rich flavor and moisture. Usually 3-4 minutes. But heres another method to cook ham steak by grilling it. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Thanks for visiting Madbackyard.com! This is one of those things you wish you knew beforehand so youd make different choices. Score the top of the ham into squares or diamond shapes. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. All smoked hams are greatly enhanced with a delicious glaze. Looking for some more smoker inspiration? Cover entire surface of ham. Place the ham on top of the layer of curing mix. Instructions. Combine all ingredients and add to a gallon ziplock bag. Check out my full guide how to inject meat for smoking. 3. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. The higher the ham cooks above 145F, the drier the flavor and texture. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. We think youll be glad you did! 6 qts of water, divided. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. How Long Will it Last? Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Put the meat in the bucket and submerge it. Now that your smoker is preheating, its time for you to start prepping the ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. If that's still not enough, I offer this: It tastes like magic. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. We hope this has helped you on your journey to smoking a raw ham! Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Be sure to check in often to make sure your temperature is right. This will help dilute the brine while also ensuring the mix covers the ham. Dont get me wrong. Season your ham steak with salt and pepper before cooking it. Youve got to check it out! In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. This means that average smoking times can take anywhere between 5 and 10 hours. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. But that internal meat temperature is pegged at 150 deg F and will not budge. We are particular fans of Braswells Montmorency Cherry Ham Glaze. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. However to keep the meat flavor to its absolute best I strongly recommend it. Half cooked shanks are best for cooking over low heat. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! Let the ham rest for at least three minutes before eating. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Transfer brining bag to refrigerator. By smoking frozen meat, you're putting the wood and coal to waste. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Place the ham steak in the pan and cook for 4 minutes. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. The meat is taken from the leg and upper thigh of the pig known as the shank. Use hardwood logs or sawdust as the source of smoke. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Pour in brining solution. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Let soak in the refrigerator . Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. City hams are cured with water, so they have a less intense flavor. Known as cross-contamination, this can increase your chances of getting sick. As the first step, you have to create a marinade for your ham steak. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Rinse off excess solution from surface and pat dry with paper towel. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Choose one that is 8-12 pounds total weight. Half hams always work best for smoking. Use a meat thermometer to check. Its this quality that makes it one of the best woods for smoking ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Warm in the water bath for 3 to 8 hours. Remove ham steaks from the bag and wipe off marinade. You may not need all of it. This marinade recipe created a nice, robust flavor for the fresh ham steak. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. However, buying just any piece of ham or ham steak wont do you need to get it right. However what I recommend for smoked ham is pecan. 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