Natchitoches Meat Pies. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Add to the meat in the pressure cooker. SOS - Kitchen helpBBCi Calories per serving: YUM!!! Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. That means the world to us! Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. The meat will be almost cooked and the gravy will be very runny. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! The origin of the butter pie is entirely dependent on its lack of meat. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar sounds delicious!! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. LOL!!! As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Bring the dough together with your hands and shape into a ball and flatten into a disc. It was so tasty, and the pastry was really short and crumbly! For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. All the best, Kris & Wesley. Set aside to cool. You have no idea how happy you just made us! Remove baking beans. I see gravy in here somewhere, though. Best served with a side salad or some roasted vegetables. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Its vegetarian friendly and omnivores can have some meat on the side. I made this pie for the first time today. Id love to hear from you. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Top off with the puff pastry and crimp the edges. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). It should rest on the surface of the meat. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . xx A comforting homemade beef and potato pie, perfect for a family meal. Your email address will not be published. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Thank you for taking the time to comment its always a joy to get feed back. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. The shallower depth of a pie plate makes it easier to line with pastry. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Beef, Mushroom, and Guinness Pie. 350 degrees Fahrenheit or higher? Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. cabbage, beetroot, pickled onions & mushy peas. Christmas was a bountiful time so we are looking forward to some lovely pies!! I recently saw a discussion online about what makes a pie a pie. Oops! The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. & Potato Pie Unless otherwise stated, a cup is the standard US cup containing 240 ml. more slowly the meat is cooked the better). DOH! Bake blind for 10 minutes. Trim away any excess pastry with a sharp knife. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Wouldnt it be great to take the edge off in a cosy cottage? Add the potatoes (both chopped and grated) to the meat. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Strain the meat and onions, reserving the sauce. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Learn tried and true tips, ticks and methods. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Privacy + Terms of Use. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. You can use a stove-top pressure cooker too. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Thank you for the recipe x. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. This post has been created in partnership with Original Cottages. Use about 3/4 of the water and add the rest as needed. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. We have vegetarians in the family and this looks fabulous. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Roll out the remaining pastry for the pie lid. For my non-English readers, this region of the red roses is located in north-western England. This university competition is rumoured to be older than competitions between Harvard and Yale. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Season liberally with salt and pepper. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Love learning about these things! Next time I WILL have the tomatoes and jalapenos on hand to do it right. (You will need about 1 cup of grated potato). And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). This can't be said about all recipes for sure, so, thank you, Jacqui! That means so very much to us!! Let thaw completely before baking or frying. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Clever and sustainable at the same time. STEP 3 Thank you so so much for letting us know and keep us posted on future dishes!! Step 2. All the best, Kris & Wesley. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. P.S. Well go back and re-visit the recipe and maybe pull back on the salt. Sprinkle some sea salt and pepper over the meat and potato mixture. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Press the edges together, gently but firmly, and brush the top and edges with milk. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Add sufficient water to make a soft dough. Often, bakers use lard in the crust, making it non-vegetarian. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. 204. They freeze perfectly! Try my lemon chess pie recipe. This recipe is as close to hers as Ive found. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. The pie can easily be spruced up though. Remove the pastry from the fridge. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Add the remaining oil and fry the onion, leek, carrot, Best, Kris & Wesley. Use a pastry brush to cover the surface of each hand pie with beaten egg. Oh my. The best part about any pie is that you can tweak the filling in any way you wish. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Required fields are marked *. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! My 9 year old now makes it with me. This has become a firm favourite since I first tried the recipe. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Traditional British meat and potato pie with suet pastry. Your email address will not be published. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. If youd like to be notified of any new recipes, why not subscribe to my newsletter. I like to make a creamy ham and swiss cheese pie. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe.